Chopping Board Guide

Cleaning:
Hand wash your chopping board using a sponge and warm soapy water, Leave to dry upright.
Do Not soak the chopping boards in water.

Regular Maintenance:
To ensure your chopping board remains in great condition, we recommend you apply a coat of food safe wax at least once a month.
You can purchase Motam's chopping board wax from our online store.

Not dishwasher safe